Baked Potato Salad
By Katie Roberts
Raise your hand if you love potatoes, cheese and sour cream in ANY form?! I made this recipe up and it turned out delicious!!
Ingredients:
Yukon Gold Potatoes (about 10) with skin on
8 oz. Sour Cream
4 oz. Light Real Mayo (not salad dressing)
1 tsp Worcestershire Sauce (trust me on this)
1 tsp Seasoned Salt
1 tsp Garlic powder
1/2 tsp Pepper
1/2 cup cheddar cheese
Directions:
1) Cut potatoes into 1/2 inch cubes. Boil potatoes for about 10 minutes until mostly cooked. Use a fork to test. Should not fall apart.
2) In a large mixing bowl, make the dressing: sour cream, Mayo, seasonings & cheese. Stir well to mix everything together. (Taste for seasoning).
3) When potatoes are fork tender, drain water and immediately dump them into the bowl with the dressing. Stir with a rubber scraper. Incorporate well, careful not to smash the potatoes.
4) Dump mixture into a square bakin dish. Top with a little more cheese and bake until cheese is melted and heated through, about 15 minutes.
Serve immediately!! Enjoy!!
Thanks for sharing :)
